玉子豆腐

                                                                                                                                                                                                                                                                                                                    1.鲜虾清洗后挑出沙线去除表壳，青豆少许沸水煮8分熟                                                                                                                                                                    

把切好的豆腐均匀摆入盘中，豆腐表面放紫菜片，各摆放一只虾仁，上面装点豆，撒少许盐，准备入蒸屉                                                                                                                                                                                                                                                                                                                       

1.上锅蒸，锅开后三、五分钟即可，保持豆腐与虾鲜嫩的口感       
2.把蒸出来的水分倒入碗中，加少许淀粉调均匀（如果水分过少，可适量添加少许冷水）                                                                                                                                                                                                                                                                                                                       3.把水淀粉倒入锅中，加入少许酱油，待形成薄薄的芡汁之后关火                                                                                #p#分页标题#e#

                                                                                                                                                                                                                                                                                                         把芡汁倒入小碗，浇在蒸好的玉子虾仁上即可（也可以直接淋李锦记的蒸汁）